Tuesday, August 27, 2013
Chicken and Pear Salad
1. 2 Grilled Chicken Breasts (sliced)
2. 3 Cups fresh spinach (or lettuce of your choice)
3. 1 Peeled and sliced fresh pear
4. A handful of walnuts
5. 1 Cup Graded Parmesan Cheese
1. 1/2 cup balsamic vinegar
2. 1/2 cup olive oil
3. 2 Tbsp. honey
In a large salad bowl, mix freshly wasted spinach, pear, and chopped walnuts. Add the sliced chicken breasts.
Whisk the olive oil, balsamic vinegar, and honey. Pour over top of salad bowl mixture. Top with Parmesan!