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Tuesday, August 27, 2013

Chicken and Pear Salad



Ingredients:

1. 2 Grilled Chicken Breasts (sliced)
2. 3 Cups fresh spinach (or lettuce of your choice)
3. 1 Peeled and sliced fresh pear
4.  A handful of walnuts
5. 1 Cup Graded Parmesan Cheese


Dressing:
1. 1/2 cup balsamic vinegar
2. 1/2 cup olive oil
3. 2 Tbsp. honey


In a large salad bowl, mix freshly wasted spinach, pear, and chopped walnuts.  Add the sliced chicken breasts. 

Whisk the olive oil, balsamic vinegar, and honey.  Pour over top of salad bowl mixture.  Top with Parmesan!

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