Chicken Fajitas

LOVE, LOVE, LOVE Chicken Fajitas!



1. Marinate the chicken with lime juice, and season with Chile powder, salt, pepper, garlic powder, and cumin.
2. Season the vegetables with salt and pepper and toss them with olive oil.
3. In a skillet, cover and cook the onions and peppers over medium heat until soft (about 16-18 minutes).
4. Grill chicken until cooked through.  Transfer to cutting board and cut into strips.
5. Combine the chicken, peppers, and onions. Serve immediately with warmed tortillas and a pinch of cheese topping. 

This makes approximately 4 cups of chicken and vegetables. 

Serving size: 2 Fajitas
Calories: 299
Fat: 10.5 grams
Protein: 39 grams
Carbs: 27 grams
Fiber: 15.5 grams

Recipe from: Skinnytaste

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