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Sunday, October 6, 2013

Clean Eating Balsamic Pear and Portobello Mushroom Slow Cooker Chicken

Simple and Easy! 
 
 
Ingredients:
  • 2 raw, large chicken breasts (about 7 ounces each)
  • 1 medium pear, cored and sliced thin
  • 1/4 pound Portobello mushroom, sliced or chopped
  • 1/4 cup balsamic vinegar
 
 
Directions:
  1. Place all of the ingredients in a slow cooker and cook on low for 4-6 hours, or until the chicken easily falls apart when stirred.  (5 hours was good enough for me)
 
I prefer to serve with brown rice.
 
 
 
Easy does it! 
 
Recipe from: The Gracious Pantry
 
 
 
 
 
 
 
 
 
 
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