Forget that store bought cider!
(Makes 2 Servings)
- 2 cups apple juice
- 2 cinnamon stick
- 6 Black pepper corns
- 6 Whole Cloves
- Zest of 1/2 an orange
- Zest of 1 lemon
- If using fresh apples, wash, cut and juice them.
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer for 5-20 minutes, depending on how strong you like your cider.
- Pour juice through a fine-meshed sieve, into a mug. Allow to cool slightly.
Recipe: The Gracious Pantry