Maple-Lemon Glaze Salmon

I've got another great recipe for you to try!  


(If broiling, preheat broiler)
1. Combine lemon juice, maple syrup, cider vinegar, and olive oil in a large zip-lock bag.  Add the salmon to the bag and seal.  Refrigerator for about 10 minutes, turning bag once.
2. Remove fish from bag, reserving marinade.  Place marinade in a microwave-sake bowl.  Microwave at high for 1 minute.
3. Heat a large nonstick skillet over medium-high heat.  Sprinkle fish with salt and pepper.  Coat the pan with cooking spray and add salmon. Cook for approximately 3-4 minutes then turn over.  Brush the marinade evenly over the fish and continue to cook for another 4-5 minutes or until the salmon flakes easily when tested with a fork.
**For best recipes, after you brush the marinade on, BROIL for about 3 minutes so that the glaze caramelizes into a tasty brown crust.


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