Grilled Chicken Kabobs with Pineapple

A summer time favorite in my house is making Kabobs on the grill, so, I figured we may as well start making them now since the weather is finally nice!  You can, of course, make kabobs any way you like, adding whatever veggies suits your family.  These actually make great leftovers too!  Bonus! 

Here is the recipe that I used.:

Grilled Chicken Kabobs with Pineapple Ingredients: (Makes 6 Kabobs)

  1. Marinate the chicken in the olive oil, lemon juice, red onions, and paprika for at least 30 minutes.  In the meantime, cut up the veggies! 
  2. Discard marinade and season the chicken with Mrs. Dash.  
  3. Skewer the chicken cubes, veggies, and pineapple onto the stick.  Another GREAT addition would be Zucchini!  
  4. 4. Grill or broil until cooked through which is about 8-10 minutes.  
  5. Serve hot and enjoy!
I served this with a side of brown rice.  Delicious!

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