Wednesday, October 1, 2014

Healthy Potato Soup

As the cool Fall season begins to settle in, soup is a must have on my dinner rotation list!  I usually keep it to chicken noodle soup; however, I decided to try a new potato soup.  It is not a thick, cream based soup like many potato soups out there, it is a much healthier version, and it was delicious!  Oh, and did I mention it is a slow cooker recipe?!  BONUS!

Healthy Potato Soup, Healthy Soup Recipes, Clean Eating, Clean Eating Dinners
Healthy Potato Soup

  • 6-8 medium sized potatoes, cubbed
  • 3 large carrots, chopped
  • 3 stalks celery, chopped
  • 1 onion, diced
  • 5 cups low sodium chicken broth
  • 3 chicken bouillon cubes
  • 1 cup unsweetened almond milk
  • cheddar cheese (optional garnish)
  • chopped green onions (optional garnish)


  • Combine all vegetables, bouillon, and chicken broth in a large crock pot.  Cook on low for 8-10 hours or on high for 3-4 hours.  Add unsweetened almond milk and stir until heated through.  Garnish and serve with a portion of cheddar cheese and green onions.  

view sourceprint?01