Thursday, July 30, 2015

Creamy Chicken Salad with Honey Mustard Dressing

Here you have it! Another Fixate Cookbook recipe!  I tried the Creamy Chicken Salad with Honey Mustard dressing and it was delicious!  It would make for a great lunch or dinner! Give it a try and let me know your thoughts!

The following ingredients make about 4 servings with 1 1/4 cup per serving.  The color coded portion control container count is 2 green, 1/2 purple, 1 red, 1/2 blue, and 1/2 orange

Creamy Chicken Salad, Chicken Salad, Fixate Cookbook, 21 Day Fix Cookbook, 21 Day Fix Meals, Healthy Salad Recipes, Successfully Fit, Lisa Decker
Creamy Chicken Salad
  • 3 cups chopped rotisserie chicken breast (boneless / skinless)
  • 1/2 cup chopped green apple
  • 1/2 cup seedless red grapes, cut in half
  • 1/2 cup raw almonds
  • 2 green onions, sliced
  • 2 Tbsp chopped fresh tarragon
  • 1/4 cup Honey Mustard Dressing (see below)
  • 8 cups shredded romaine lettuce
  1. Combine chicken, apple, grapes, almonds, green onions, tarragon, and Honey Mustard Salad Dressing in a large bowl.  Mix well and then refrigerate (covered) for 2 hours.
  2. Serve 1 1/4 cup Creamy Chicken Salad over 2 cups of romaine lettuce per serving.  

Honey Mustard Dressing:
** Serves 8 with 2 Tbsp per serving
** 1 Orange Container
  • 1/2 cup reduced fat plain Greek yogurt
  • 3 Tbsp Dijon mustard, gluten-free
  • 3 Tbsp raw honey
  • 3 Tbsp rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Sea Salt to taste (optional) 
Directions: Combine yogurt, mustard, honey, and vinegar in a medium bowl and mix well. Slowly add the oil, whisking constantly until well blended.  


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