Lemony Angel Hair Pasta with a Twist

I've got a GREAT recipe to share with you!  No, I didn't create it on my own. In fact, I got it from the June edition of the Clean Eating Magazine!  It was delicious and even the hubby approved!  Give it a try and let me know what you think!

Lemon Angle Hair Pasta, Healthy Pasta Recipes, Clean Eating, Meal Planning
Lemon Angle Hair Pasta

Ingredients (serves 4)

1. Cook pasta according to box.  Reserve 1/2 cup of the cooking liquid before draining.
2. While pasta is cooking season chicken with salt and pepper (if desired).  In a large skillet heat oil on medium heat. Add chicken, and cook for about 4-6 minutes.
3. Once pasta is drained, stir pasta, broth, lemon juice, and butter in skillet.  Bring to a simmer.
4. Add asparagus and cook, stirring, until asparagus is tender-crisp and chicken is no longer pink inside. 
5. Stir in 1/4 cup mint and enough of the reserved cooking liquid to make a thin sauce. 
6. Sprinkle in remaining 1/4 cup mint. 
7. Serve immediately. 


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